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Focusing on Asian, Oceanic and Tribal artworks, the Joel Cooner Gallery is a unique space that showcases a diverse collection of sculptures and artifacts. The Liliana Bloch Gallery takes a unique approach, emphasizing artwork that addresses contemporary issues with strong historical ties. The gallery represents regional, national and international artists in all media.
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In celebration of Cinco de Mayo, El Carlos Elegante is hosting a special brunch on May 5 from 11 am to 4 pm. Menu highlights include steak and egg enchiladas, brisket omelet, French toast, ceviche campechana, hibiscus salad, and machete. On May 5 at noon, head to Harwood Park for the Downtown Dallas Cinco de Mayo Celebration. Check out this award-winning brewing for the finest brews in town from the year-round Mosaic IPA to the seasonal Snickerdoodle Ale. They offer a brewery tour and open house every Saturday, complete with tastings of their latest beers and live music. Laura Rathe Fine Art represents many different contemporary artists work throughout the gallery, and is also displayed inside large corporations like Wells Fargo and UT Southwestern.
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All the classic steak cuts are present and correct, of course, but so too is an intriguing seafood selection, including panko-crusted halibut and a caviar trifle. This bustling gastropub is better known as a stylish bar where locals go to drink fine wine and delectable craft cocktails, but it also has more than a tasty dish or two under its wing. Max Boonthanakit and Lijo George, who linked up while working for legendary chef Alain Ducasse, opened Michelin-starred Camphor in 2022 in the former Nightshade space. The French-leaning, heavy-hitting menu includes beef tartare served with tempura-battered herbs, classic steak au poivre, and creative desserts that always hit the mark. This sleek, indoor/outdoor gastropub is all about housemade sausages, burgers and small plates that cover everything from steak tartare to grilled shrimp tacos. It's one of a trio of eateries (along with Sassata and grab-and-go concept Go Go) within a 10,000-square-foot complex which includes a covered pavilion anchored by artist Daniel Arsham's 18-foot-tall sculpture Moving Figure.
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Better still, you can order wine by the quartino (a glass and a half), if you’re feeling particularly indulgent. A lively, colorful neighborhood restaurant where the Dallas Design District meets the rich, picante flavors of regional Mexico. Not only is this one of the best authentic Mexican restaurants in town, but it also boasts an awesome bar, where you can drink the celebrated Oilman Margarita, voted the best in Dallas.
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Conduit Gallery
Start with an array of appetizers and banchan like fried lobster claws and honey-glazed carrots before moving on to larger dishes including gochujang-braised black cod and matzo ball dumplings. Consider Bavel Ori Menashe and Genevieve Gergis’s love letter to the flavors of the Levant. The gorgeous space is packed to the rafters nightly with diners happily sharing large platters of lamb neck shawarma and of course, duck ‘nduja hummus served with the fluffiest pita around. Significant renovations have introduced modern elements like a new skylight and an inviting sidewalk patio that enhances the restaurant’s ambiance with natural light and greenery. Furniture throughout the venue, crafted by Brazilian furniture maker Sossego, emphasizes sustainable luxury with designs made from sustainably harvested wood. Mezcal has had difficulty breaking the tequila spell over diners at many a Dallas restaurant, making this a big swing for the El Carlos Elegante team.
Mary Tomas Gallery
For elevated pub grub and a solid selection of brews, hit the Meddlesome Moth and Wheelhouse. Speaking of good grub, the Rodeo Goat cranks out burgers loaded with everything from candied bacon to brisket chili. And if brisket tantalizes your taste buds, then you're in for a treat at The Slow Bone. For those craving something more cutting-edge, head over to Oak, where you'll find an array of dazzling creations in an equally dazzling space. Burger restaurants are hard to really get wrong, but also hard to get really right. Thankfully, Rodeo Goat achieves the latter in style, with a friendly, casual vibe and a superb selection of juicy burgers, including excellent vegetarian options.
Artists range from regional, national and internationally recognized photographers. When Dallas was named America’s Restaurant City of the Year shortly before the pandemic, eyebrows were raised as far afield as Los Angeles, Miami, Chicago, and New York City. What was happening in north Texas to overshadow the country’s traditional culinary capitals?
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Friday - Saturday: 5pm - 11pm
We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients. However, the menu doesn’t strictly stick to Mexico — the Duro Group calls El Carlos Elegante’s food more Mexican-inspired, mirroring Sister’s Mediterranian-inspired approach to cooking. It features Argentinian-style meats and fish, house-made tortillas, mesa, moles — hummus and osso buco dishes also make the menu, blurring the culinary lines.
The Slow Bone
Texas Ale Project came on the Dallas brewery scene in 2014, and they've been brewing home-grown ales ever since. Cris Worley Fine Arts is dedicated to promoting artists' innovative works through exhibitions, collaborations with public institutions and organizations and collectors, both locally and internationally. The Crawshay Gallery displays international landscape photography by Phil Crawshay. He uses a gigapixel imaging process that is a computer controlled system to make large images like the Dallas skyline, city landmarks and beautiful architecture, just to name a few. Dedicated to photo-based art, the Photographs Do Not Bend Gallery shows images from the early 20th century to present day.
Head to Historic Jefferson Boulevard on Saturday, May 4 for the Dallas Cinco de Mayo Parade. The Big Parade starts at 9 am and is followed by a mile-long fiesta with over 200 storefronts that offer Hispanic products, services, and more. Reservations are still hard to come by at Bestia even though it’s been years since it opened. Clamoring crowds can’t get enough of Ori Menashe’s rustic Italian pastas, especially the cavatelli alla norcina, and Genevieve Gergis’s always-impressive desserts. Afuri’s famed yuzu-shio ramen is served in a bright space along Mateo Street. With noodles made on-site paired with an umami-rich broth, this Japanese import has what it takes to stand out in LA’s crowded ramen scene.
This pan pizza pop-up had too much potential to just show up in parking lots throughout the city. De La Nonna took over the former audiophile bar and restaurant space to serve its 55-hour fermented dough topped with market-fresh vegetables. Kris Tominaga is behind the stoves at Manuela, the gorgeous restaurant inside the Hauser & Wirth gallery. The chef’s famed biscuits are a must for the table, as are the barbecued oysters with serrano-corn butter, breadcrumbs, and Parmesan.
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